Black Angus Sirloin Steak Sandwich * Recipe

Time30m

Serves2

Served on a ciabatta bun with a side of harissa, topped with lettuce, tomato, and onion

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Ingredients

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1
Season the Steak
Sprinkle the Black Angus Sirloin Steak with salt and black pepper on both sides.
2
Preheat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3
Cook the Steak
Add the seasoned steak to the skillet and cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the time according to your preferred doneness.
4
Rest the Steak
Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

5
Prepare the Vegetables
While the steak is resting, wash and slice the lettuce, tomato, and onion.
6
Slice the Steak
After resting, slice the steak against the grain into thin strips.
7
Assemble the Sandwich
Take a ciabatta bun and spread a tablespoon of harissa on the bottom half. Layer the sliced steak, followed by the lettuce, tomato slices, and onion rings. Top with the other half of the ciabatta bun.
8
Serve
Serve the sandwiches with additional harissa on the side for dipping.