Biscuits & Gravy Recipe
Fresh, homemade biscuits topped with creamy sausage gravy with two eggs your style & hashbrowns
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Ingredients
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Biscuits
Sausage Gravy
Eggs
Hashbrowns
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat or roll the dough to about 1-inch thickness and cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Sausage Gravy
- 7
Cook Sausage
In a skillet over medium heat, add the breakfast sausage and cook until browned, breaking it apart with a spoon.
- 8
Add Flour
Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes.
- 9
Add Milk
Gradually add the milk, stirring constantly until the gravy thickens, about 5-7 minutes.
- 10
Season
Season with black pepper and salt to taste. Keep warm until ready to serve.
Eggs
- 11
- 12
Season Eggs
Sprinkle with salt and pepper to taste.
Hashbrowns
- 13
- 14
- 15
Season Hashbrowns
Season with salt and pepper to taste.
