Belgian Waffle Recipe
Make Belgian Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
Cooking
- 3
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 5
Cook Waffles
Lightly grease the waffle iron with non-stick spray or a little melted butter. Pour an appropriate amount of batter into the center of the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, according to your waffle iron’s instructions (usually about 4-5 minutes).
Serving
- 6
Serve Waffles
Carefully remove the waffles from the iron and serve immediately with your choice of toppings such as maple syrup, fresh berries, and whipped cream.
