Basmati Rice Recipe
Make Basmati Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the basmati rice in a fine-mesh strainer and rinse under cold running water. Rinse until the water runs clear to remove excess starch, which prevents the rice from becoming gummy.
- 2
Soak the Rice
Transfer the rinsed rice to a bowl and cover it with enough water. Let it soak for at least 30 minutes to 1 hour. This will help the rice to cook evenly and become fluffy.
Cooking
- 3
Drain and Measure Water
After soaking, drain the rice using the fine-mesh strainer. In a medium saucepan, add 2 cups of fresh water for every cup of basmati rice. Add 1/2 teaspoon of salt and 1 tablespoon of butter or oil to the water.
- 4
Boil the Water
Bring the water to a boil over medium-high heat.
- 5
Add the Rice
Once the water is boiling, add the drained basmati rice to the pot. Stir gently to separate the grains.
- 6
Cover and Simmer
Cover the saucepan with a tight-fitting lid and reduce the heat to low. Let the rice simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender.
- 7
Fluff and Serve
Once cooked, turn off the heat and let the rice sit covered for 5 minutes. Then, use a fork to fluff the rice gently before serving.
