Artichoke Spinach Dip Recipe
Served with crostinis
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Prepare the Ingredients
Drain and chop the canned artichoke hearts. Make sure the spinach is completely thawed and drained of excess moisture.
- 2
Mix the Dip
In a large mixing bowl, combine the chopped artichoke hearts, drained spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined and smooth.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden brown on top.
Crostini Preparation
- 4
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 5
Season the Crostini
Arrange the baguette slices on a baking sheet. Brush both sides with olive oil and sprinkle with garlic powder.
- 6
Bake the Crostini
Bake the bread slices in the preheated oven for about 8-10 minutes, or until they are crispy and golden.
