Additional Entrées Recipe
Burgers served with French Fries | Truffle Fries or Sweet Potato Fries +3.00 | Gluten free bun +3.00 | Gluten free pasta +3.00
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Ingredients
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Burgers
French Fries
Truffle Fries (optional)
Sweet Potato Fries (optional)
Method
Burgers
- 1
Prepare the Burger Patties
In a large bowl, combine the ground beef with salt and black pepper. Mix gently until just combined. Form the mixture into 4 equal patties.
- 2
- 3
French Fries
- 4
Prepare the Potatoes
Wash and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 5
Bake the Fries
Preheat the oven to 425°F (220°C). Drain and dry the potato strips, then toss them in olive oil and salt. Spread them in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Truffle Fries (optional)
- 6
Add Truffle Oil
Once the fries are cooked, drizzle truffle oil over them and toss gently to coat. If desired, sprinkle with grated Parmesan cheese before serving.
Sweet Potato Fries (optional)
- 7
Prepare the Sweet Potatoes
Wash and cut the sweet potatoes into thin strips. Toss them in olive oil and salt.
- 8
Bake the Sweet Potato Fries
Preheat the oven to 425°F (220°C). Spread the sweet potato strips in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy.
