#6 Two Eggs, Two Slices Of French Toast, Bacon Or Sausage Recipe
Make #6 Two Eggs, Two Slices Of French Toast, Bacon Or Sausage Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
French Toast
Meat Option
Method
Eggs
- 1
Cook the Eggs
In a frying pan over medium heat, crack the 2 eggs into the pan. Cook to your desired doneness (sunny-side up, over-easy, or scrambled) for about 3-5 minutes.
French Toast
- 2
- 3
Dip the Bread
Take the 2 slices of thick bread and dip them into the egg mixture, ensuring both sides are coated.
- 4
Meat Option
- 5
Cook the Bacon or Sausage
In a separate frying pan, cook 4 pieces of bacon or sausage over medium heat for about 4-6 minutes, flipping occasionally until crispy and cooked through.
