#5 Two Eggs, Ham, Hashbrowns, & Toast Recipe

Time20m

Serves1

Make #5 Two Eggs, Ham, Hashbrowns, & Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Hashbrowns
In a skillet, heat 1 tablespoon of butter or oil over medium heat. Add the hashbrowns and season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally until they are golden brown and crispy. Remove from the skillet and set aside.
2
Cook the Ham
In the same skillet, add another tablespoon of butter or oil if needed. Add the diced ham and cook for about 2-3 minutes until heated through. Remove from the skillet and set aside with the hashbrowns.
3
Fry the Eggs
Crack the eggs into the skillet. Cook them sunny-side up or over-easy, depending on your preference. Season with additional salt and pepper. This should take about 3-4 minutes.
4
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.
5
Plate the Dish
On a plate, arrange the crispy hashbrowns, top them with the cooked ham, and place the fried eggs on top. Serve with the toasted bread on the side.