#4 Two Eggs, Hashbrowns, Bacon Or Sausage, & Toast (agf) Recipe
Make #4 Two Eggs, Hashbrowns, Bacon Or Sausage, & Toast (agf) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Hashbrowns
Protein
Toast
Method
Eggs
- 1
Prepare the Eggs
In a small bowl, crack the two eggs and add salt and black pepper. Whisk together until well combined.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet. Cook for 2-3 minutes, or until the edges start to set. Gently lift the edges with a spatula and tilt the pan to let uncooked egg flow to the edges. Cook until the eggs are fully set, about 5 minutes total.
Hashbrowns
- 3
- 4
Cook the Hashbrowns
Let the hashbrowns cook for about 4-5 minutes without stirring, until the bottom is golden brown. Flip the hashbrowns and cook for another 4-5 minutes until the other side is crispy and golden.
Protein
- 5
Cook the Bacon or Sausage
In the same skillet as the hashbrowns or a separate one, cook the bacon or sausage over medium heat. If using bacon, cook until crispy, about 5-7 minutes, flipping occasionally. If using sausage, cook according to package instructions until browned and cooked through.
