#4 Two Eggs, Hashbrowns, Bacon Or Sausage, & Toast Recipe
Make #4 Two Eggs, Hashbrowns, Bacon Or Sausage, & Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Hashbrowns
Protein (Bacon or Sausage)
Toast
Method
Cooking the Eggs
- 1
Prepare the Eggs
In a small bowl, crack the 2 eggs and add a pinch of salt and black pepper. Whisk them together until combined.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour the whisked eggs into the skillet. Cook for 2-3 minutes until the edges start to set, then gently stir with a spatula to scramble until fully cooked, about 3-4 more minutes. Remove from heat.
Cooking the Hashbrowns
- 3
Prepare the Hashbrowns
In a separate skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- 4
Cook the Hashbrowns
Add the frozen hashbrowns to the skillet and spread them out evenly. Sprinkle with onion powder and garlic powder. Cook for about 5-7 minutes without stirring until they are golden brown, then flip and cook for another 5-7 minutes.
Cooking the Protein
- 5
Cook the Bacon or Sausage
In another skillet, cook 4 strips of bacon over medium heat for about 4-6 minutes on each side until crispy, or cook 2 sausage links for about 10-12 minutes, turning occasionally until browned and cooked through.
Preparing the Toast
- 6
Toast the Bread
While the bacon or sausage is cooking, toast 2 slices of bread in a toaster until golden brown. Once toasted, spread 1 tablespoon of butter on each slice.
Serving
- 7
Plate the Meal
On a plate, serve the scrambled eggs, hashbrowns, bacon or sausage, and buttered toast. Enjoy your hearty breakfast!
