Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a skillet over medium heat, cook the bacon or sausage until crispy and browned. For bacon, fry for about 5-7 minutes, flipping occasionally. For sausage links, cook for about 8-10 minutes, turning them until evenly browned.

Cook the Bacon or Sausage

While the bacon or sausage is cooking, crack the eggs into a bowl. Add salt and black pepper, then whisk them lightly until the yolks and whites are combined.

Prepare the Eggs

In the same skillet after removing the bacon or sausage, reduce the heat to low. Add a tablespoon of butter and let it melt. Pour in the whisked eggs and cook for about 2-3 minutes, stirring gently with a spatula until they are softly scrambled or cooked to your liking.

Cook the Eggs

While the eggs are cooking, toast the slices of bread in a toaster or on a grill until golden brown.

Toast the Bread

On a plate, serve the crispy bacon or sausage alongside the scrambled eggs and the toasted bread. Optionally, add more salt and pepper to taste.

Serve the Dish

Eggs

Bacon or Sausage

Bread

Butter

Salt

Black Pepper