#3 Two Eggs, Bacon Or Sausage & Toast Recipe

Time15m

Serves1

Make #3 Two Eggs, Bacon Or Sausage & Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pan
Heat a non-stick skillet over medium heat.
2
Cook the Bacon or Sausage
Add the bacon or sausage to the heated skillet. Cook for about 3-4 minutes on each side until crispy and golden brown. Remove from the pan and set aside.
3
Cook the Eggs
In the same skillet, crack the eggs into the pan. Sprinkle with salt and black pepper. Cook for about 2-3 minutes for sunny-side-up or flip to cook for an over-easy egg.

4
Toast the Bread
While the eggs and meat are cooking, toast the slices of bread in a toaster until golden brown.
5
Butter the Toast
Spread butter on the toasted bread while still hot, allowing it to melt. Optionally, add jam or marmalade on top of the butter.

6
Plate the Dish
On a plate, arrange the cooked bacon or sausage alongside the eggs. Place the buttered toast next to it.
7
Enjoy
Serve immediately while hot and enjoy your delicious breakfast!