#2 Two Eggs, Two Pancakes, Bacon Or Sausage (agf) Recipe
Make #2 Two Eggs, Two Pancakes, Bacon Or Sausage (agf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Pancakes
Bacon or Sausage
Method
Eggs
- 1
Prepare the Eggs
In a small bowl, crack the 2 eggs. Add 1 tsp of salt and 1 tsp of pepper. Whisk until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tbs of butter over medium heat. Pour in the whisked eggs and scramble until cooked to your liking. Remove from heat and set aside.
Pancakes
- 3
Mix Dry Ingredients
In a large bowl, combine 1 cup of all-purpose flour, 2 tsp of baking powder, 2 tbs of sugar, and 1 tsp of salt. Mix well.
- 4
- 5
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 6
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Bacon or Sausage
- 7
Cook the Bacon/Sausage
In a skillet over medium heat, cook the 4 slices of bacon until crispy, about 5-7 minutes, flipping halfway through. Alternatively, cook the 2 sausage links according to package instructions, typically 8-10 minutes.
