#2 Two Eggs, Two Pancakes, Bacon Or Sausage Recipe
Make #2 Two Eggs, Two Pancakes, Bacon Or Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Pancakes
Bacon or Sausage
Method
Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook for about 2-3 minutes, or until the eggs are set. Flip and cook for an additional 1-2 minutes. Remove from skillet and set aside.
Pancakes
- 3
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 6
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 7
Serve the Pancakes
Stack the pancakes on a plate and keep warm while you cook the remaining batter.
Bacon or Sausage
- 8
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy and browned, about 5-7 minutes for bacon or 10-12 minutes for sausage links. Drain on paper towels.
