#1 Two Eggs, Hashbrowns & Toast Recipe

Time20m

Serves1

Make #1 Two Eggs, Hashbrowns & Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Make sure to have the eggs at room temperature for best results.

2
Cook the Hashbrowns
In a large skillet, heat 1 tablespoon of butter or oil over medium heat. Add the hashbrowns and season with salt and pepper. Cook for about 5-7 minutes on one side until golden brown. Flip and cook for an additional 5-7 minutes until crispy and cooked through.
3
Fry the Eggs
In another skillet, heat the remaining 1 tablespoon of butter or oil over medium heat. Crack the eggs into the skillet. Season with salt and pepper. Cook for about 3-4 minutes for sunny-side up or flip for over-easy eggs. Cook to your desired doneness.
4
Toast the Bread
While the eggs and hashbrowns are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

5
Plate the Dish
Once everything is cooked, place the hashbrowns on a plate, top them with the fried eggs, and serve with the toasted bread on the side.