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Ingredients
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Mahi Mahi Ingredients
Method
Cooking Instructions
Prepare the Mahi Mahi
Season the Mahi Mahi fillets with salt and black pepper on both sides.
Sear the Fish
In a large skillet, heat olive oil over medium-high heat. Add the Mahi Mahi fillets and sear for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.
Make the Lemon Broth
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the vegetable broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for 5 minutes.
Finish the Dish
Return the Mahi Mahi fillets to the skillet and spoon the lemon broth over them. Cook for an additional 2-3 minutes to heat through. Sprinkle with fresh parsley and lemon zest before serving.