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Ingredients
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Mahi Mahi Ingredients
Method
Cooking Instructions
- 1
Prepare the Mahi Mahi
Season the Mahi Mahi fillets with salt and black pepper on both sides.
- 2
Sear the Fish
In a large skillet, heat olive oil over medium-high heat. Add the Mahi Mahi fillets and sear for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.
- 3
Make the Lemon Broth
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the vegetable broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for 5 minutes.
- 4
Finish the Dish
Return the Mahi Mahi fillets to the skillet and spoon the lemon broth over them. Cook for an additional 2-3 minutes to heat through. Sprinkle with fresh parsley and lemon zest before serving.
