Kobe Sliders Recipe
three premium kobe beef sliders, chipotle aioli, pickled onions on a pretzel slider bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the patties
Season the Kobe beef patties with salt and black pepper. Form them into 3 equal-sized sliders.
- 2
- 3
Toast the buns
While the patties are cooking, slice the pretzel buns in half and toast them in the skillet until golden brown.
- 4
Assemble the sliders
Spread chipotle aioli on the bottom half of each pretzel bun. Place the cooked Kobe beef patty on top, followed by a generous spoonful of pickled onions. Top with the other half of the bun.
- 5
Serve
Plate the sliders and serve immediately with your favorite sides.
