KOBE SLIDERS Recipe
three premium kobe beef sliders, chipotle aioli, pickled onions on a pretzel slider bun
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Ingredients
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Ingredients
Method
Directions
Prepare the patties
Season the Kobe beef patties with salt and black pepper. Form them into 3 equal-sized sliders.
Toast the buns
While the patties are cooking, slice the pretzel buns in half and toast them in the skillet until golden brown.
Assemble the sliders
Spread chipotle aioli on the bottom half of each pretzel bun. Place the cooked Kobe beef patty on top, followed by a generous spoonful of pickled onions. Top with the other half of the bun.
Serve
Plate the sliders and serve immediately with your favorite sides.
