Dinner Sides Selection Recipe
Entree’s come with Mashed Potatoes and Seasonal Vegetables. Entree Side Options: Baked or Twice Baked Potato Add $2 each
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Ingredients
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Mashed Potatoes
Seasonal Vegetables
Baked Potato
Twice Baked Potato
Method
Mashed Potatoes
- 1
- 2
- 3
Seasonal Vegetables
- 4
Prepare the Vegetables
Chop the carrots and broccoli into bite-sized pieces.
- 5
Baked Potato
- 6
- 7
Serve
Cut open the baked potato, fluff the inside with a fork, and top with butter, sour cream, chives, salt, and pepper.
Twice Baked Potato
- 8
Bake the Potato
Preheat the oven to 425°F (220°C). Pierce the potato and rub with butter and salt. Bake for 45-60 minutes until tender.
- 9
Prepare the Filling
Let the potato cool slightly, then slice in half and scoop out the insides into a bowl.
- 10
Mix Filling
Add butter, sour cream, cheddar cheese, chives, salt, and pepper to the scooped potato and mix until smooth.
- 11
Fill and Bake Again
Spoon the filling back into the potato skins and bake for an additional 15-20 minutes until heated through.
- 12
Serve
Top with additional chives and serve warm.
