Veggie Skillet recipe served on a plate, by Double Dogs
Jul 14 2026
Restaurants›Double Dogs›Veggie Skillet Recipe

Veggie Skillet Recipe

Inspired by Double Dogs
Time30m
Serves4

Make Veggie Skillet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the zucchini, bell pepper, and red onion into bite-sized pieces. Halve the cherry tomatoes and set aside.

  2. 2

    Gather Ingredients

    Measure out the olive oil, minced garlic, salt, black pepper, and Italian seasoning.

Cooking

  1. 3

    Heat the Skillet

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

  2. 4

    Sauté Onion and Garlic

    Add the minced garlic and chopped red onion to the skillet. Sauté for about 2-3 minutes until the onion is translucent.

  3. 5

    Add Remaining Vegetables

    Add the chopped zucchini, bell pepper, and cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

  4. 6

    Add Spinach and Seasonings

    Stir in the spinach, salt, black pepper, and Italian seasoning. Cook for an additional 3-4 minutes until the spinach wilts.

Serving

  1. 7

    Plate the Dish

    Remove the skillet from heat. Serve the veggie skillet warm, garnished with additional Italian seasoning if desired.

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