Tuna Salad Platter Recipe
Make Tuna Salad Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Salad
Garnishes
Method
Prepare Tuna Salad
- 1
Drain the Tuna
Open the cans of tuna and drain excess water. Place the drained tuna in a large mixing bowl.
- 2
Mix the Ingredients
Add mayonnaise, diced celery, chopped red onion, diced dill pickles, chopped fresh dill, lemon juice, salt, and black pepper to the bowl with tuna.
- 3
Combine Thoroughly
Using a fork or a spatula, mix all the ingredients together until well combined and creamy.
- 4
Taste and Adjust
Taste the tuna salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
Assemble the Platter
- 5
Prepare the Base
On a large serving platter, lay out the lettuce leaves as a base for the tuna salad.
- 6
Add Tuna Salad
Spoon the prepared tuna salad onto the lettuce leaves, spreading it evenly.
- 7
Garnish the Platter
Arrange halved cherry tomatoes, sliced cucumbers, and olives (if using) around the tuna salad on the platter for an appealing presentation.
