Open the cans of tuna and drain excess water. Place the drained tuna in a large mixing bowl.

Drain the Tuna

Add mayonnaise, diced celery, chopped red onion, diced dill pickles, chopped fresh dill, lemon juice, salt, and black pepper to the bowl with tuna.

Mix the Ingredients

Using a fork or a spatula, mix all the ingredients together until well combined and creamy.

Taste the tuna salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

On a large serving platter, lay out the lettuce leaves as a base for the tuna salad.

Spoon the prepared tuna salad onto the lettuce leaves, spreading it evenly.

Arrange halved cherry tomatoes, sliced cucumbers, and olives (if using) around the tuna salad on the platter for an appealing presentation.

Make Tuna Salad Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.