Tuna Salad Platter Recipe
Recipe information
Make Tuna Salad Platter in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Tuna Salad
Garnishes
Prepare Tuna Salad
1. Drain the Tuna
Open the cans of tuna and drain excess water. Place the drained tuna in a large mixing bowl.
2. Mix the Ingredients
Add mayonnaise, diced celery, chopped red onion, diced dill pickles, chopped fresh dill, lemon juice, salt, and black pepper to the bowl with tuna.
3. Combine Thoroughly
Using a fork or a spatula, mix all the ingredients together until well combined and creamy.
4. Taste and Adjust
Taste the tuna salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
Assemble the Platter
5. Prepare the Base
On a large serving platter, lay out the lettuce leaves as a base for the tuna salad.
6. Add Tuna Salad
Spoon the prepared tuna salad onto the lettuce leaves, spreading it evenly.
7. Garnish the Platter
Arrange halved cherry tomatoes, sliced cucumbers, and olives (if using) around the tuna salad on the platter for an appealing presentation.
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