Tillamook Dog Recipe
A Hebrew National hot dog topped with a strip of hickory smoked bacon, our famous Tillamook cheese spread, diced onions and fresh diced tomatoes on a toasted bun.
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Ingredients
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Hot Dogs
Toppings
Buns
Method
Preparing the Hot Dogs
- 1
Cook the Hot Dogs
Grill or boil the Hebrew National hot dogs according to package instructions until heated through, about 5-7 minutes.
Preparing the Bacon
- 2
Assembling the Tillamook Dog
- 3
Toast the Buns
While the bacon is cooking, toast the hot dog buns on the grill or in the oven until golden brown, about 2-3 minutes.
- 4
Add Cheese Spread
Spread a generous amount of Tillamook cheese spread inside each toasted bun.
- 5
Add Hot Dogs
Place one cooked hot dog into each bun on top of the cheese spread.
- 6
Top with Bacon
Place one slice of crispy bacon on top of each hot dog.
- 7
Add Toppings
Sprinkle diced onions and fresh diced tomatoes generously over each hot dog.
