The Loaded Double Dog Recipe
We threw the kitchen sink on this pizza, loading it with tomato sauce, diced onions, green bell peppers, spicy Italian sausage, pepperoni, banana peppers, roasted red peppers and topped with shredded mozzarella and fresh mozzarella.
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Ingredients
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Pizza Base
Toppings
Method
Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
Assembly
- 2
Add the Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
- 3
Layer the Toppings
Evenly distribute the diced onions, green bell peppers, spicy Italian sausage, pepperoni, banana peppers, and roasted red peppers over the tomato sauce.
- 4
Top with Cheese
Sprinkle the shredded mozzarella cheese evenly over the toppings. Then, add the sliced fresh mozzarella cheese on top.
Baking
- 5
Bake the Pizza
Carefully place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- 6
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
