Jul 14 2026
Restaurants›Double Dogs›The Chancey Burger Recipe

The Chancey Burger Recipe

Inspired by Double Dogs
Time30m
Serves2

Double Black Angus beef patties with the same great toppings!

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Make the Patty Mixture

    In a large bowl, combine the Black Angus ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the meat mixture into two equal portions and shape each into a patty, about 1-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Heat the Grill or Skillet

    Preheat a grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Cook for another 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

Assembling the Burger

  1. 5

    Toast the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf followed by a cooked patty with melted cheese. Add two tomato slices and two pickle slices on top of the patty. Spread 1 tablespoon of ketchup and ½ tablespoon of mustard on the top half of the bun.

  3. 7

    Complete the Burger

    Place the top half of the bun on the assembled burger and press down gently. Repeat for the second burger.

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