The Big John Recipe
Not for the faint of heart! A toasted bun topped with a split Hebrew National hot dog, two Black Angus hamburger patties, our homemade beefy chili, American cheese, cheddar cheese, diced onions, lettuce, tomatoes, Duke's® Mayonnaise.
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Ingredients
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Bun and Hot Dog
Beef Patties and Chili
Cheese and Toppings
Method
Preparation
- 1
Prepare the Meat
In a skillet over medium heat, form the Black Angus ground beef into two equal-sized patties. Season with salt and pepper if desired.
- 2
Cook the Patties
Cook the patties in the skillet for 4-5 minutes on each side, or until they reach your desired doneness. Add the American cheese slice on top of each patty in the last minute of cooking to melt.
- 3
Assembly
- 4
Toast the Bun
Toast the hamburger bun until golden brown on both sides.
- 5
Layer the Ingredients
On the bottom half of the toasted bun, place the shredded lettuce, followed by the two hamburger patties with melted cheese, the split hot dog, and a generous scoop of homemade beefy chili.
- 6
Add Toppings
Top the chili with the shredded cheddar cheese, diced onions, and diced tomatoes. Drizzle Duke's® mayonnaise over the top.
- 7
Complete the Sandwich
Place the top half of the toasted bun on the assembled toppings and press down gently. Your 'Big John' is now ready to serve!
