Thai Pasta Salad Recipe
Make Thai Pasta Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Base
Dressing
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 8 cups of pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
Salad Assembly
- 2
Combine the Salad Ingredients
In a large mixing bowl, combine the cooked pasta, diced cucumber, red bell pepper, shredded carrots, chopped green onions, and chopped cilantro. Toss gently to mix.
Dressing Preparation
- 3
Prepare the Dressing
In a separate bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, honey or maple syrup, minced garlic, grated ginger, and chili flakes or Sriracha until smooth and well combined.
Combine Everything
- 4
Mix the Salad and Dressing
Pour the prepared dressing over the pasta salad mixture. Toss well to ensure all ingredients are coated with the dressing. Adjust seasoning with additional chili flakes if desired.
Serve
- 5
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled, garnished with extra cilantro if desired.
