Name: Double Dogs Summer Sweet Key Lime Pie Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups Graham cracker crumbs; 1 tbs Granulated sugar; 0.5 cups Unsalted butter; 1 can (14 oz) Sweetened condensed milk; 0.5 cups Key lime juice; 4 large Egg yolks; 1 tsp Lime zest; 1 cups Heavy whipping cream; 2 tbs Powdered sugar; 0.5 tsp Vanilla extract

ABV 5%. American style light lager. Crisp, clean and refreshing. This light calorie beer has clean malt notes and low bitterness.

Coors Light

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Coconut Chia Pudding

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Strawberry Shake, regular size

Tart, tasty and totally irresistible! Our house-made pie is the perfect mix of creamy and zingy. all tucked into a graham cracker crust and topped with a swirl of whipped cream.

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Melt the unsalted butter and pour it into the crumb mixture. Stir until all crumbs are coated with butter.

Prepare the Crust

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to create an even layer.

Form the Crust

Preheat your oven to 350°F (175°C). Bake the crust for about 8-10 minutes until it is lightly golden. Remove from oven and let cool while preparing the filling.

Bake the Crust

In a large mixing bowl, whisk together the sweetened condensed milk and key lime juice until smooth.

Prepare the Filling

Add the egg yolks and lime zest to the lime mixture. Whisk until fully combined and the mixture is smooth.

Add Egg Yolks

Pour the filling into the cooled graham cracker crust, spreading it evenly.

Fill the Crust

Bake the pie at 350°F (175°C) for about 15-20 minutes until the filling is set. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.

Bake the Pie

In a mixing bowl, whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Prepare the Whipped Cream

Once the pie is chilled and set, spread or pipe the whipped cream over the top of the pie.

Top the Pie

Slice the pie into wedges and serve chilled. Enjoy the tart and creamy flavors!

Serve

Graham cracker crumbs

Granulated sugar

Unsalted butter

Sweetened condensed milk

Key lime juice

Egg yolks

Lime zest

Heavy whipping cream

Powdered sugar

Vanilla extract