Jul 14 2026
Restaurants›Double Dogs›Stroganoff Mac N' Cheese Recipe

Stroganoff Mac N' Cheese Recipe

Inspired by Double Dogs
Time40m
Serves4

Tender sliced beef, roasted crimini mushrooms, caramelized onions, beef au jus, provolone cheese, sour cream and mixed with our creamy Mac n' Cheese.

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Ingredients

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Protein

Vegetables

Dairy

Pasta

Sauces

Spices

Oil

Method

Preparation

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prep the Beef

    Slice the beef sirloin into thin strips. Season with salt, black pepper, and garlic powder.

  3. 3

    Prepare the Vegetables

    Slice the onion and clean the crimini mushrooms, then slice them as well.

Cooking

  1. 4

    Cook the Beef

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned beef strips and cook for about 5-7 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

  2. 5

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and sauté for about 5 minutes until caramelized. Then add the sliced crimini mushrooms and continue to sauté for an additional 4-5 minutes until the mushrooms are golden brown.

  3. 6

    Combine Ingredients

    Return the cooked beef to the skillet with the caramelized onions and mushrooms. Pour in the beef au jus and simmer for about 2 minutes until heated through. Stir in the sour cream until well blended.

  4. 7

    Mix with Mac n' Cheese

    In a large mixing bowl, combine the cooked macaroni pasta and the beef mixture. Add provolone cheese and mix until the cheese is melted and the ingredients are well combined.

Serving

  1. 8

    Serve

    Serve the Stroganoff Mac n' Cheese hot, garnished with additional black pepper if desired.

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