Spicy Cheese Toast Recipe
Cheese toast on a hot baguette, brushed with olive oil and topped with five different cheeses and red pepper flakes. Served with marinara sauce.
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Ingredients
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Bread
Cheese Toppings
Marinara Sauce
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette in half lengthwise to create two long pieces.
- 2
Cheese Assembly
- 3
Add Cheese
Sprinkle the mozzarella, parmesan, cheddar, pepper jack, and feta cheeses evenly over both halves of the baguette.
- 4
Sprinkle Red Pepper Flakes
Sprinkle red pepper flakes over the cheese toppings to add spice.
Baking
- 5
Bake the Cheese Toast
Place the assembled baguette halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Serving
- 6
Serve with Marinara Sauce
Remove the cheese toast from the oven, slice into individual pieces, and serve hot with a side of marinara sauce for dipping.
