Spicy Buffalo Chicken Tender Salad Recipe
Make Spicy Buffalo Chicken Tender Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation of Chicken
- 1
Cook the Chicken
Preheat your oven to 400°F (200°C). Season the chicken tenders with salt and black pepper. Place them on a baking sheet and bake for 20-25 minutes or until cooked through and juices run clear. Remove from the oven and let them rest for a few minutes.
- 2
Coat with Buffalo Sauce
After the chicken has rested, toss the tenders in a bowl with the buffalo sauce until they are fully coated. Set aside.
Assembling the Salad
- 3
Prepare the Vegetables
While the chicken is baking, chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 4
Mix the Salad
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion. Drizzle with olive oil and toss gently to combine.
- 5
Add Chicken and Blue Cheese
Place the buffalo chicken tenders on top of the salad and sprinkle blue cheese crumbles over everything.
Finishing Touches
- 6
Dress the Salad
Drizzle ranch dressing over the salad as desired. You can adjust the amount based on your preference.
- 7
Toss and Serve
Toss the salad gently to combine all ingredients. Serve immediately for the best flavor and texture.
