Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Selection
Method
Preparation Steps
- 1
Wash the Fruits
Rinse the strawberries and blueberries under cold water, and gently pat them dry with a paper towel.
- 2
Prepare the Kiwi
Peel the kiwi using a knife or peeler. Slice each kiwi into thin rounds or quarters, depending on your preference.
- 3
Prepare the Pineapple
If using a whole pineapple, carefully cut off the top and bottom, stand it upright, and slice off the skin. Remove the core and cut the pineapple into bite-sized chunks.
- 4
Combine the Fruits
In a large bowl, combine the washed strawberries and blueberries, sliced kiwi, and pineapple chunks. Gently toss to mix the fruits together.
- 5
Add Mint and Honey
Chop the mint leaves finely and sprinkle them over the fruit mixture. If desired, drizzle honey over the top and gently toss again to combine.
- 6
Serve
Serve immediately in individual bowls or refrigerate for up to 30 minutes before serving for a chilled fruit salad.
