Sausage Frittata recipe served on a plate, by Double Dogs
Jul 14 2026
Restaurants›Double Dogs›Sausage Frittata Recipe

Sausage Frittata Recipe

Inspired by Double Dogs
Time45m
Serves6

Make Sausage Frittata Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Cook the Sausage

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up with a spatula, about 5-7 minutes.

  3. 3

    Add Vegetables

    Add chopped onion and bell pepper to the skillet with the sausage. Sauté for another 4-5 minutes until the vegetables are softened. Stir in the spinach and cook until wilted, about 2 minutes.

  4. 4

    Whisk Eggs

    In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  5. 5

    Combine Ingredients

    Pour the egg mixture over the cooked sausage and vegetable mixture in the skillet. Stir to evenly distribute the ingredients.

Cooking

  1. 6

    Cook on Stovetop

    Cook the frittata on the stovetop for 2-3 minutes until the edges begin to set.

  2. 7

    Bake in the Oven

    Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is puffed and lightly golden on top.

Serving

  1. 8

    Cool and Slice

    Allow the frittata to cool for a few minutes before slicing into wedges.

  2. 9

    Serve

    Serve warm, optionally garnished with extra cheese or herbs.

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