Queso & Pico & Chips Recipe
Fresh tortilla chips served with homemade queso and pico de gallo.
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Ingredients
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Chips
Queso
Pico de Gallo
Method
Chips
- 1
Fry the Chips
Heat the vegetable oil in a deep pan over medium-high heat.
- 2
Cut the corn tortillas into quarters to form triangles.
- 3
Once the oil is hot, fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch.
- 4
Remove the chips with a slotted spoon and drain on paper towels. Season with salt while hot.
Queso
- 5
Prepare the Queso
In a medium saucepan over low heat, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and milk.
- 6
Stir continuously until all the cheeses are melted and the mixture is smooth.
- 7
- 8
Continue to cook for a few more minutes until heated through, stirring often.
Pico de Gallo
- 9
Make the Pico de Gallo
In a medium bowl, combine the diced tomatoes, finely chopped red onion, chopped jalapeño, and fresh cilantro.
- 10
Add lime juice and salt to taste. Mix well to combine.
- 11
Let sit for 10 minutes to allow the flavors to meld.
