Jul 14 2026
Restaurants›Double Dogs›Philly Cheese Steak Recipe

Philly Cheese Steak Recipe

Inspired by Double Dogs
Time1h
Serves2

Marinated beef tenderloin, grilled sweet onions & green peppers and provolone cheese stuffed in a toasted French baguette.

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Ingredients

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Beef Marinade

Vegetables

Assembly

Method

Beef Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, soy sauce, garlic powder, black pepper, and salt. Mix well.

  2. 2

    Marinate the Beef

    Add the beef tenderloin to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or overnight for best flavor.

Cooking the Vegetables

  1. 3

    Slice the Vegetables

    Thinly slice the sweet onion and green bell pepper.

  2. 4

    Sauté the Vegetables

    In a skillet over medium heat, add a splash of olive oil. Add the sliced onions and peppers, sautéing until softened and caramelized, about 5-7 minutes. Remove from heat and set aside.

Cooking the Beef

  1. 5

    Grill the Beef

    Heat a grill or grill pan over medium-high heat. Remove the beef from the marinade and grill for about 4-5 minutes per side, or until it reaches desired doneness. Let it rest for a few minutes before slicing thinly.

Assembly

  1. 6

    Prepare the Baguette

    Preheat your oven to 350°F (175°C). Slice the French baguette lengthwise and spread butter on the cut sides.

  2. 7

    Assemble the Sandwich

    Layer the grilled beef slices, sautéed onions and peppers, and provolone cheese inside the baguette.

  3. 8

    Toast the Sandwich

    Place the assembled sandwich on a baking sheet and toast in the preheated oven for about 5-7 minutes, or until the cheese is melted and the bread is crispy.

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