Pepperoni Recipe
Pepperoni with shredded mozzarella, fresh mozzarella and tomato sauce.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Stir until well combined.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 5
Let it Rise
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness and shape.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface of the dough.
- 9
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce. Tear the fresh mozzarella into pieces and distribute it over the pizza.
- 10
Add Pepperoni
Layer the pepperoni slices evenly over the cheese. Sprinkle dried oregano and black pepper on top.
- 11
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
