House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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House Salad Ingredients
Method
House Salad Directions
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Cut them in half and add them to the bowl with the romaine lettuce.
- 3
Slice the Cucumber
Peel the cucumber if desired. Slice it into thin rounds and add to the salad bowl.
- 4
Chop the Red Onion
Peel and thinly slice the red onion. Add the sliced onion to the salad bowl.
- 5
Grate the Carrot
Peel the carrot and grate it using a box grater. Sprinkle the grated carrot over the salad.
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 7
Combine the Salad
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine all the ingredients evenly.
- 8
Serve
Serve the house salad immediately, or refrigerate for up to 30 minutes before serving for a chilled option.
