Jul 14 2026
Restaurants›Double Dogs›Hebrew National Chili Dog Recipe

Hebrew National Chili Dog Recipe

Inspired by Double Dogs
Time50m
Serves4

We top a Fat Boy Hebrew National hot dog with our homemade beefy chili and cheddar cheese then serve it on a toasted bun with diced onions.

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Ingredients

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Hot Dogs

Chili

Toppings

Method

Preparation

  1. 1

    Prepare the Chili

    In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

  2. 2

    Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes until onions are translucent.

  3. 3

    Stir in the tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer and reduce heat to low. Let it simmer for 20-25 minutes, stirring occasionally.

Cooking Hot Dogs

  1. 4

    Cook the Hot Dogs

    While the chili is simmering, grill or boil the Hebrew National hot dogs according to package instructions until heated through, about 5-7 minutes.

Assemble the Chili Dogs

  1. 5

    Toast the Buns

    Lightly toast the hot dog buns on the grill or in a toaster oven until golden brown.

  2. 6

    Place each hot dog in a toasted bun. Top generously with the beefy chili, shredded cheddar cheese, and diced onions.

  3. 7

    Serve immediately and enjoy your Hebrew National Chili Dog!

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