Hand-tossed Wings Recipe
Tossed in your choice of one of our homemade sauces or just go naked! Served with your choice of dipping sauce.
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Ingredients
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Wings
Homemade Sauce Options
Dipping Sauce Options
Method
Preparation of Wings
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wings with salt, black pepper, and vegetable oil until evenly coated.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Wings
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer.
- 5
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Tossing and Serving
- 6
Toss with Sauce
Remove the wings from the oven and place them in a large bowl. Choose your desired homemade sauce and toss the wings until evenly coated.
- 7
Serve
Serve the tossed wings immediately with your choice of dipping sauce on the side.
