Hand Cut Fries Recipe
Make Hand Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Cut each potato lengthwise into halves, then cut each half into 1/4-inch thick strips to create the fries. Aim for uniformity in size for even cooking.
- 3
Soak Fries
Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
- 4
Drain and Dry
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This is crucial for achieving crispy fries.
Cooking
- 5
Heat Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a frying thermometer for accuracy.
- 6
Fry the Potatoes
Carefully add a handful of fries into the hot oil, avoiding overcrowding the pot. Fry in batches for about 4-5 minutes or until they are golden brown and crispy.
- 7
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Season
While the fries are still hot, sprinkle them with kosher salt, black pepper, and paprika to taste. Toss gently to ensure even coating.
