Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Dressing
Method
Preparation
- 1
Chop the Vegetables
Start by washing all the vegetables thoroughly under running water. Cut the cucumber in half lengthwise and then slice it into half-moons. Dice the tomatoes into bite-sized pieces. Peel and thinly slice the red onion. Remove the seeds from the bell pepper and cut it into thin strips.
- 2
Prepare the Olives
If the Kalamata olives are whole, pit them if necessary. If they are already pitted, simply measure them out and set aside.
- 3
Cube the Feta Cheese
Take the feta cheese and cut it into small cubes. You can crumble it if you prefer a more distributed texture throughout the salad.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the chopped cucumber, diced tomatoes, sliced red onion, bell pepper strips, Kalamata olives, and cubed feta cheese. Toss gently to mix.
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly. Adjust seasoning with additional salt and pepper if needed.
