Jul 14 2026
Restaurants›Double Dogs›Gene's Crunchy Wings Recipe

Gene's Crunchy Wings Recipe

Inspired by Double Dogs
Time1h
Serves4

Try our double fried bone-in wings. 6 or 12 only. Served with your choice of any two sauces below for dipping.

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Ingredients

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Wings

Dipping Sauces

Method

Preparation

  1. 1

    Prepare the Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels. This step is important for achieving a crispy texture.

  2. 2

    Season the Wings

    In a large bowl, combine baking powder, salt, black pepper, garlic powder, and paprika. Toss the wings in this mixture until they are evenly coated.

Cooking

  1. 3

    First Fry

    Heat 2 cups of vegetable oil in a deep fryer or a large heavy pot to 350°F (175°C). Carefully add half of the wings to the hot oil and fry for 10-12 minutes, or until golden brown and cooked through. Remove wings and place them on a paper towel-lined plate to drain excess oil.

  2. 4

    Rest the Wings

    Allow the wings to rest for about 10 minutes after the first fry. This helps to keep them juicy.

  3. 5

    Second Fry

    Increase the oil temperature to 375°F (190°C). Fry the wings again in batches for another 5-7 minutes until they are crispy and golden brown. Drain on paper towels once more.

Serving

  1. 6

    Serve with Dipping Sauces

    Arrange the crispy wings on a serving platter and serve with your choice of dipping sauces: Buffalo, Ranch, BBQ, or Honey Mustard. Enjoy!

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