Frisco Salad Recipe
Make Frisco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Cheese and Extras
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Lettuce
Rinse the romaine lettuce under cold water. Pat dry with a paper towel, then chop into bite-sized pieces.
- 2
Chop the Vegetables
Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.
Cooking Protein
- 3
Cook Grilled Chicken
Season the chicken breasts with salt and pepper. Grill on medium heat for about 6-7 minutes per side or until cooked through. Let cool, then slice.
- 4
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
Assembling the Salad
- 5
Combine Ingredients
In a large mixing bowl, combine the chopped romaine, cherry tomatoes, cucumber, and red onion.
- 6
Add Protein
Add the sliced grilled chicken and crumbled bacon to the salad base.
- 7
Incorporate Cheese and Avocado
Add the feta cheese and diced avocado to the salad mixture.
Making the Dressing
- 8
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 10
Serve
Divide the salad into serving bowls and enjoy fresh!
