Fresh Salmon Recipe
Make Fresh Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation of Salmon
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, chopped fresh dill, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Squeeze the juice of the lemon over the salmon and let it marinate for at least 30 minutes.
Cooking the Salmon
- 3
Preheat the Oven or Grill
Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- 4
Cook the Salmon
Remove the salmon from the marinade and place it skin-side down on a baking sheet lined with parchment paper or directly on the grill. Cook for 12-15 minutes or until the salmon flakes easily with a fork.
- 5
Serve
Once cooked, remove the salmon from the heat and let it rest for a few minutes. Serve with lemon wedges and garnish with additional fresh dill if desired.
Optional Side Preparation
- 6
Prepare the Asparagus
Trim the ends of the asparagus and toss them with olive oil, salt, and pepper. Roast in the oven for 10-12 minutes or until tender.
- 7
Cook the Quinoa
In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
