French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined and frothy.
Cooking
- 2
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it starts to bubble.
- 3
Dip the Bread
Take a slice of thick-cut bread and dip it into the egg mixture, ensuring both sides are coated. Allow any excess mixture to drip off.
- 4
Cook the Bread
Place the coated bread slice onto the heated skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes on the other side.
- 5
- 6
Serve
Serve the French toast warm with maple syrup and a dusting of powdered sugar on top, to taste.
