Crispy & Creamy Slaw Recipe
Make Crispy & Creamy Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Base
Dressing
Toppings
Method
Prepare the Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage, cut it into quarters, and slice it thinly. You should have about 4 cups of shredded cabbage.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor. Measure out 1 cup of grated carrots.
- 3
Slice the Bell Pepper
Remove the seeds and stem from the red bell pepper. Slice it thinly and then chop it into small pieces to yield about 1 cup.
- 4
Chop the Green Onions
Trim the ends of the green onions and chop them into small pieces, including both the white and green parts.
Make the Dressing
- 5
Combine Ingredients
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper.
- 6
Mix Well
Whisk the dressing until all ingredients are well combined and smooth.
Combine Slaw and Dressing
- 7
Mix Vegetables with Dressing
Add the shredded cabbage, grated carrots, chopped red bell pepper, and chopped green onions to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
- 8
Add Toppings
Fold in the toasted sunflower seeds and dried cranberries for added crunch and sweetness.
Serve
- 9
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy your crispy and creamy slaw!
