Chili Cheese Fries Recipe
Hand-cut fries topped with beefy chili and melted cheddar cheese.
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Ingredients
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Fries
Chili
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to make fries.
- 2
Frying the Fries
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the cut fries in batches and fry for 5-7 minutes or until golden brown and crispy.
- 3
Seasoning the Fries
Remove the fries from the oil, drain on paper towels, and sprinkle with salt to taste.
Making the Chili
- 4
Cooking the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 5
- 6
Adding the Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, ground cumin, salt, and black pepper. Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
Assembling the Dish
- 7
Layering the Ingredients
On a large serving platter or individual plates, layer the hot fries, then generously spoon the chili over the top.
- 8
Adding Cheese
Sprinkle the shredded cheddar cheese over the chili while it is still hot, allowing it to melt slightly.
- 9
Serving
Serve immediately, garnished with additional toppings like jalapeños or sour cream if desired.
