Chicken Club Sandwich Recipe
Your choice of all-natural grilled or fried chicken breast served with a slice of American cheese, two strips of bacon, lettuce, tomatoes and Duke's® Mayonnaise. Served on a fresh potato bun or French baguette.
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Ingredients
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Chicken
Toppings
Bread
Method
Preparation of Chicken
- 1
Grill or Fry the Chicken
Preheat a grill or skillet over medium heat. Season the chicken breast with olive oil, salt, and black pepper on both sides.
- 2
- 3
Rest the Chicken
Once cooked, remove the chicken from heat and let it rest for 5 minutes before slicing.
Preparation of Toppings
- 4
Prepare the Bacon
In the same skillet, cook the bacon strips over medium heat until crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 5
Slice the Tomato
Cut the tomato into thin slices.
- 6
Prepare the Lettuce
Wash and dry the lettuce leaf, then set aside.
Assembly
- 7
Build the Sandwich
Take the potato bun or French baguette and spread 1 tablespoon of Duke's Mayonnaise on the bottom half. Place the sliced chicken breast on top, followed by a slice of American cheese, the crispy bacon, the lettuce, and the tomato slices.
- 8
Finish the Sandwich
Spread another tablespoon of Duke's Mayonnaise on the top half of the bun or baguette, then place it on top of the sandwich.
- 9
Serve
Cut the sandwich in half if desired and serve immediately with your choice of side.
