Chicken Caesar Salad Recipe
Make Chicken Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Chicken
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Wash and Chop Vegetables
Rinse the romaine lettuce under cold water, then dry it thoroughly. Chop the lettuce into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds.
Cooking Chicken
- 2
Season the Chicken
Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Cook the Chicken
Heat a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
Making the Dressing
- 4
Combine Ingredients
In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper until smooth and creamy.
Assembling the Salad
- 5
Combine Ingredients
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and cucumber. Add the sliced chicken on top.
- 6
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly.
- 7
Add Toppings
Top the salad with croutons and shaved Parmesan cheese before serving.
