Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Ingredients

   Begin by gathering all the ingredients. Dice the bell pepper, onion, and jalapeño (if using) into small pieces. Crumble the cooked sausage or bacon if not already done.

2. 2

   Whisk the Eggs

   In a large bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.

3. 3

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and jalapeño (if using). Sauté for 3-4 minutes until the vegetables are softened.

4. 4

   Scramble the Eggs

   Pour the egg mixture into the skillet with the sautéed vegetables. Allow it to cook for about 2 minutes without stirring, then gently stir with a spatula, folding the eggs until they are fully cooked and scrambled, about 3-4 minutes.

5. 5

   Add Cheese and Meat

   Once the eggs are cooked, add the crumbled sausage or bacon and shredded cheddar cheese. Stir well until the cheese is melted and everything is combined.

6. 6

   Assemble the Burritos

   Lay a large flour tortilla flat on a plate. Spoon a generous portion of the egg mixture onto the center of the tortilla. Fold in the sides and roll it up tightly from the bottom to the top.

7. 7

   Serve

   Repeat the assembly process for the remaining tortillas. Serve warm with optional sour cream and salsa on the side.