Bo's Dog Bowl Nachos Recipe
Fresh tortilla chips, homemade chili, Italian sausage, refried beans, Monterey Jack cheese, white cheese sauce, shredded lettuce, jalapeños and pico de gallo. Served with sour cream.
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Ingredients
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Chips
Homemade Chili
Italian Sausage
Refried Beans
Cheese
Toppings
Method
Prepare Homemade Chili
- 1
Cook the Meat
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
- 3
Season and Simmer
Stir in canned diced tomatoes, chili powder, cumin, salt, and black pepper. Let simmer for 20 minutes, stirring occasionally.
Cook Italian Sausage
- 4
Brown the Sausage
In a separate skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon until fully cooked. Drain any excess fat.
Assemble Nachos
- 5
Layer Ingredients
On a large baking sheet, spread out the tortilla chips. Top with refried beans, homemade chili, cooked Italian sausage, and shredded Monterey Jack cheese.
- 6
Add Cheese Sauce
Drizzle the white cheese sauce over the top of the nachos.
Final Touches
- 7
Broil
Preheat the oven broiler. Place the nachos under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven and top with shredded lettuce, sliced jalapeños, and pico de gallo. Serve with a side of sour cream.
