Bleu Cheese Burger Recipe
Bleu cheese crumbles with lettuce, red onion, tomato and Duke's® Mayonnaise piled high on a single beef patty.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, making a slight indentation in the center of each to prevent puffing during cooking.
Cook the Burger
- 3
- 4
- 5
Add Bleu Cheese
In the last minute of cooking, sprinkle the bleu cheese crumbles on top of the patties and cover to let the cheese melt.
Assemble the Burger
- 6
Prepare the Toppings
While the patties are cooking, slice the red onion and tomato. Rinse the lettuce leaves.
- 7
Spread Mayonnaise
Spread Duke's® Mayonnaise on the bottom half of each hamburger bun.
- 8
Build the Burger
Place the cooked patty with melted bleu cheese on top of the mayonnaise. Layer with lettuce, sliced red onion, and tomato. Top with the other half of the bun.
